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10/8/2008 2:35:54 PM EST
Thomas H. Clarke, Jr.
Posted by Thomas H. Clarke, Jr.
Partner, Ropers Majeski Kohn & Bentley
The Food and Drug Administration said Friday its safety experts have concluded that eating a very tiny amount of melamine — 2.5 parts per million — would not raise health concerns, even if a person ate food that was tainted with the chemica ...
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